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Hospitality

Chef

Oversees food preparation and kitchen management in a professional setting.

Any StreamNSQF Level 6
At a glance
Salary range in India
₹2.0L – ₹6.0L/year
Market demand
stable
LowVery High
Minimum qualification
ITI
Work environment
Office / Hybrid / Remote

Your pathway into Chef

1
Step 1
NCVT/SCVT ITI trade
2
Step 2
Hotel management diploma
3
Step 3
IHM entrance

Skills you'll need

customer service
Core skill
communication
Core skill
multitasking
Core skill
grooming
Core skill
teamwork
Core skill
culinary skills
Core skill
menu planning
Core skill

Salary breakdown in India

Junior (0–2 yrs)
Entry Level
Mid (2–5 yrs)
Mid Level
Senior (5–8 yrs)
₹2.0L – ₹6.0L/year
Lead / Head
Upper Range

What does a Chef actually do?

Oversees food preparation and kitchen management in a professional setting.